How to Write a Recipe (With an Example!)

Step-by-Step Instructions

Ingredients

• ingredients list
• procedure list
• appealing picture

Preparation

Delicious image of strawberry pancakes

1. Find an appealing template. Organization attracts attention. Attention draws people.
2. Identify what you are making with the recipe. Main course or dessert? What’s the dish called?
3. List your ingredients. What will the chef need to follow your recipe and create your dish? Identify specific measurements (cups, tablespoons, etc.).
4. List your procedure. Make sure the chef can clearly understand your instructions to optimize your recipe.
5. Provide a picture of the finished product. With a picture, the chef will be able to compare his or her final dish with what you originally intended it to be. Remember, pictures are the first impression.

Tips

Be as precise and straightforward as possible. If you are aiming to write a perfect recipe, leave no room for error. Provide a list of possibly allergenic ingredients.

Recipe for Soufflé Omelette

Ingredients

• tomato sauce
• 4 eggs
• 2 tablespoons of butter
• diced parsley, salt, pepper

Preparation

Soufflé Omelette

1. 1. Crack 2 eggs in a bowl. Thoroughly whip until the mixture is thick enough that no ripples remain on the surface. Season with salt and pepper.
   2. Melt 1 tablespoon of butter in a frying pan and add the mixture from step 6.
   3. Cook on medium heat for 1 minute. Turn off the heat, put on a lid, and let steam for 1 minute. 
   4. Fold circular souffle in half and set it on a plate.
   5. Repeat steps 6-9 for the remaining half of the ingredients.
   6. Pour tomato sauce over both soufflés and add diced parsley for a refreshing taste.

Tips

Serve quickly; soufflés will shrivel if they are not eaten when hot.

Discussion Questions:

How do you make your favorite food? Create your own recipe!